《中文菜单英文译法》之猪肉类
热菜 Hot Dishes。中文之猪
猪肉类 Pork。菜单
黑菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and 英文译法Chinese Cabbage。
鲍鱼黑烧肉 :Braised Pork with Abalone。肉类
鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce。中文之猪
百叶结烧肉 :Stewed Pork Cubes and 菜单Tofu Skin in Brown Sauce。
苍翠叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and 英文译法Vegetables。
潮式椒酱肉 :Fried Pork with Chili Soy Sauce,肉类Chaozhou Style。中文之猪
潮式凉瓜排骨 :Spare Ribs with Bitter Melon,菜单Chaozhou Style。英文译法
豉油皇咸肉 :Steamed Preserved Pork in Black Sauce。肉类
川味小炒 :Shredded Pork with Vegetables,中文之猪 Sichuan Style。
天瓜烧肉 :Stewed Diced Pork and 菜单Sweet Potatoes。
东坡圆肉 :Braised Dongpo Pork。英文译法
冬菜扣肉 :Braised Pork with Preserved Vegetables。
圆竹笋炖肉 :Braised Pork with Bamboo Shoots。
干煸小猪腰 :Fried Pig Kidney with Onion。
干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans。
干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken。
咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)。
怪味猪足 :Braised Spicy Pig Feet。
乌椒焗猪足 :Baked Pig Feet with Black Pepper。
黑烧狮子头 :Stewed Pork Ball in Brown Sauce。
坚皮乳猪 :Crispy BBQ Suckling Pig。
回锅肉片 :Sautéed Sliced Pork with Pepper and Chili。
木耳肉片 :Sautéed Sliced Pork with Black Fungus。
煎猪柳 :Pan-Fried Pork Filet。
酱烧排骨 :Braised Spare Ribs in Brown Sauce。
酱猪足 :Braised Pig Feet in Brown Sauce。
椒盐肉排 :Spare Ribs with Spicy Salt。
椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt。
金瓜东坡肉 :Braised Dongpo Pork with Melon。
京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce。
焗肉排 :Baked Spare Ribs。
咖喱肉松煸小大芽菜 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce。
腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans。
腊肉炒喷香香干 :Sautéed Preserved Pork with Dried Tofu Slices。
榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles。
萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish。
毛家黑烧肉 :Braised Pork,Mao's Family Style。
米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour。
蜜汁水圆 :Braised Ham in Honey Sauce。
蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce。
木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus。
北瓜喷香香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro。
砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole。
砂锅排骨马铃薯 :Stewed Spare Ribs with Potatoes en Casserole。
什菌炒黑烧肉 :Sautéed Diced Pork with Assorted Mushrooms。
什菌炒单坚 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms。
足抓琵琶骨 :Braised Spare Ribs。
蒜喷香香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt。
笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots。
台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style。
碳烧菠萝骨 :BBQ Spare Ribs with Pineapple。
碳烧排骨 :BBQ Spare Ribs。
糖醋排骨 :Sweet and Sour Spare Ribs。
铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce。
铁板十锦肉扒 :Sizzling Mixed Meat。
无锡排骨 :Fried Spare Ribs, Wuxi Style。
陈果喷香香槟骨 :Spare Ribs with Champagne and Fresh Fruit。
咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet。
喷香香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce。
湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style。
蟹汤黑焖狮子头 :Steamed Pork Ball with Crab Soup。
雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard。
油里筋酿肉 :Dried Wheat Gluten with Pork Stuffing。
鱼喷香香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)。
孜然寸骨 :Sautéed Spare Ribs with Cumin。
走油蹄膀 :Braised Pig's Knuckle in Brown Sauce。
水爆腰花 :Sautéed Pig's Kidney。
腊肉炒喷香香芹 :Sautéed Preserved Pork with Celery。
梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek。
糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)。
鱼喷香香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)。
珍菌滑炒肉 :Sautéed Pork with Mushrooms。
什烩肉 :Roast Pork with Mixed Vegetables。
芥兰肉 :Sautéed Pork with Chinese Broccoli。
子姜肉 :Sautéed Shredded Pork with Ginger Shoots。
辣子肉 :Sautéed Pork in Hot Pepper Sauce。
咖喱肉 :Curry Pork。
罗汉肚 :Pork Tripe Stuffed with Meat。
水晶肘 :Stewed Pork Hock。
九转小大肠 :Braised Intestines in Brown Sauce。
锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake。
两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces。
腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu。
豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce。
木耳过油肉 :Fried Boiled Pork with Black Fungus。
海参过油肉 :Fried Boiled Pork with Sea Cucumber。
蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic。
黑扒肘子 :Braised Pork Hock in Brown Sauce。
芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander。
酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake。
溜丸子 :Sautéed Fried Meat Balls with Brown Sauce。
烩蒜喷香香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce。
四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)。
浑炸里脊 :Deep-Fried Pork Filet。
硬炸里脊 :Soft-Fried Pork Filet。
尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper。
滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce。
银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts。
蒜喷香香烩肥肠 :Braised Pork Intestines with Mashed Garlic。
尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper。
溜肚块 :Quick-Fried Pork Tripe Slices。
喷香香辣肚块 :Stir-Fried Pork Tripe Slices with Chili。
芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander。
硬溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce。
芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts。
泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip。
米粉排骨 :Steamed Spare Ribs with Rice Flour。
芽菜扣肉 :Braised Pork Slices with Bean Sprouts。
东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce。
川式黑烧肉 :Braised Pork,Sichuan Style。
米粉肉 :Steamed Pork with Rice Flour。
夹沙肉 :Steamed Pork Slices with Red Bean Paste。
青豌豆肉丁 :Sautéed Diced Pork with Green Peas。
蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork。
芹菜肉丝 :Sautéed Shredded Pork with Celery。
青椒肉丝 :Sautéed Shredded Pork with Green Pepper。
藊豆肉丝 :Sautéed Shredded Pork and French Beans。
冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots。
炸肉茄开 :Deep-Fried Eggplant with Pork Stuffing。
坚皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots。
烤乳猪 :Roasted Suckling Pig。
黑烧蹄筋 :Braised Pig Tendon in Brown Sauce。
浑蒸猪脑 :Steamed Pig Brains。
蛋煎猪脑 :Scrambled Eggs with Pig Brains。
菜远炒排骨 :Sautéed Spare Ribs with Greens。
椒盐排骨 :Crispy Spare Ribs with Spicy Salt。
芋头蒸排骨 :Steamed Spare Ribs with Taro。
蝴蝶骨 :Braised Spare Ribs。
无骨排 :BBQ Spare Ribs Off the Bone。
辣黑菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce。
酒醉排骨 :Spare Ribs in Wine Sauce。
无骨排 :BBQ Boneless Spare Ribs。
喷香香辣猪扒 :Grilled Pork with Spicy Sauce。
云腿芥菜胆 :Sautéed Chinese Broccoli with Ham。
板栗黑烧肉 :Braised Pork with Chestnuts。
小炒坚骨 :Sautéed Gristles。
酸豆角肉沫 :Sautéed Sour Beans with Minced Pork。
五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel。
腊肉黑菜苔 :Sautéed Preserved Pork with Red Vegetables。
竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube。
盐煎肉 :Fried Pork Slices with Salted Pepper。
猪肉炖粉条 :Braised Pork with Vermicelli。
芸豆焖猪尾 :Braised Pigtails with French Beans。
干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas。
豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce。
蛋黄狮子头 :Stewed Meat Ball with Egg Yolk。
文章去历:北京市漫游局。
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