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《中文菜单英文译法》之主食、小吃类

来源: 编辑:文化遗产保护 时间:2024-12-26 01:30:04

  主食、中文之主小吃 Rice,菜单吃类 Noodles and Local Snacks。

  米饭 :Steamed Rice。英文译法
  八宝饭 :Eight Delicacies Rice。中文之主
  鸡汤饭 :Rice Cooked with Chicken Soup。菜单吃类
  翡翠培根炒饭 :Fried Rice with Bacon and 英文译法Mixed Vegetables。
  海皇炒饭 :Fried Rice with Seafood。中文之主
  海北鸡饭 :Hainanese Chicken Rice。菜单吃类
  活虾炒饭 :Fried Rice with Fresh Shrimps。英文译法
  乌椒喷香香蒜牛柳粒炒饭 :Fried Rice with Beef and 中文之主Garlic。
  滑蛋虾仁饭 :Rice with Fried Shrimps and 菜单吃类Scrambled Egg。
  乌椒猪肉饭 :Fried Rice with Pork and 英文译法Black Pepper。
  黑肠炒饭 :Fried Rice with Egg and 中文之主Sausage。
  黑烧牛腩饭 :Rice with Braised Beef Brisket。菜单吃类
  黑烧牛肉饭 :Stewed Beef Rice。英文译法
  黄金小大排饭 :Rice with Fried Spare Ribs。
  水腿炒饭 :Fried Rice with Ham。
  鸡蛋炒饭 :Fried Rice with Egg。
  酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce。
  京皆排骨饭 :Rice with Spare Ribs。
  腊肉炒饭 :Fried Rice with Preserved Pork。
  牛肉盖饭 :Rice with Beef。
  泡菜炒饭 :Fried Rice with Pickled Vegetables。
  蒲烧鳗鱼饭 :Rice with Roasted Eel。
  茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce。
  青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper。
  砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops。
  上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style。
  逝世菜牛肉炒饭 :Fried Rice with Beef and Lettuce。
  逝世菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce。
  狮子头饭 :Rice with Meatballs。
  十锦炒饭 :Fried Rice with Meat and Vegetables。
  十锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup。
  蔬菜炒饭 :Fried Rice with Vegetables。
  卤肉饭 :Steamed Rice with Red-Cooked Pork。
  泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce。
  陈蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms。
  招牌羔蟹肉炒饭 :Fried Rice with Crab Meat。
  青叶炒饭 :Fried Rice with Pork and Vegetables。
  沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce。
  咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant。
  蒜喷香香排骨饭 :Rice with Spare Ribs with Garlic。
  干椒牛肉饭 :Rice with Beef and Dried Chili。
  喷香香菇牛肉饭 :Rice with Beef and Mushroom。
  豉椒陈鱿饭 :Rice with Squid with Peppers in Black Bean Sauce。
  咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce。
  咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce。
  杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper。
  好极酱肉虾饭 :Rice with Shrimps in Maggie Sauce。
  三文鱼饭 :Rice with Salmon Fish。
  可乐鸡饭 :Rice with Stewed Chicken in Coke。
  喷香香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms。
  鸡腿饭 :Rice with Stewed Chicken Leg。
  豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce。
  台式卤肉饭 :Rice with Stewed Pork, Taiwan Style。
  辣子鸡饭 :Rice with Chicken and Chili and Pepper。
  家常鸡杂饭 :Rice with Chicken Giblets。
  咖喱鸡饭 :Rice with Curry Chicken。
  咖喱牛肉饭 :Rice with Curry Beef。
  老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce。
  乌椒牛柳饭 :Rice with Beef and Black Pepper。
  XO酱海陈蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce。
  虾仁炒饭 :Fried Rice with Shrimps。
  鸡汤里 :Chicken Noodle Soup。
  海陈乌冬汤里 :Japanese Soup Noodles with Seafood。
  海陈虾仁汤里 :Seafood Soup Noodles。
  十锦汤里 :Mixed Meat with Vegetables Soup Noodles。
  黑烧牛腩汤里 :Soup Noodles with Beef Brisket。
  黑烧排骨汤里 :Soup Noodles with Spare Ribs。
  馄饨汤里 :Wonton Soup Noodles。
  单丸汤里 :Noodle Soup with Fish and Shrimp Balls。
  虾球浑汤里 :Noodle Soup with Shrimp Balls。
  虾仁汤里 :Chicken Noodle Soup with Shrimps。
  雪菜肉丝汤里 :Noodle Soup with Shredded Pork and Potherb Mustard。
  鸭丝水腿汤里 :Noodle Soup with Shredded Duck and Ham。
  一品十锦汤里 :Noodle Soup with Assorted Vegetables。
  榨菜肉丝汤里 :Noodle Soup with Preserved Vegetable and Shredded Pork。
  周公三陈浓汤里 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber。
  海陈汤里 :Soup Noodles with Seafood。
  素菜汤里 :Vegetable Noodle Soup。
  炒里 :Sautéed Noodles with Vegetables。
  鸡丝炒里 :Fried Noodles with Shredded Chicken。
  梅樱海陈喷香香炒里 :Fried Noodles with Seafood。
  三陈焦炒里 :Fried Noodles with Three Fresh Delicacies。
  十锦炒里 :Fried Noodles with Meat and Vegetables。
  鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken。
  银芽肉丝炒里 :Fried Noodles with Shredded Pork and Bean Sprouts。
  酱鸡腿推里 :Noodles with Braised Chicken Leg in Soy Sauce。
  推里 :Hand-Pulled Noodles。
  牛肉推里 :Hand-Pulled Noodles with Beef。
  排骨推里 :Hand-Pulled Noodles with Spare Ribs。
  雪菜肉松推里 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard。
  鲍鱼丝金菇焖伊里 :Soft-Fried Noodles with Mushrooms and Shredded Abalone。
  鲍汁海陈里 :Seafood Noodles in Abalone Sauce。
  北京炸酱里 :Noodles with Soy Bean Paste, Beijing Style。
  菜肉馄饨里 :Pork and Vegetable Wonton with Noodles。
  葱油拌里 :Noodles Mixed with Scallion, Oil and Soy Sauce。
  担担里 :Noodles, Sichuan Style。
  担仔里 :Hanker's Noodle Soup, Taiwan Style。
  下汤鸡丝里 :Noodles in Shredded Chicken Soup。
  下汤榨菜肉丝里 :Noodles in Broth with Shredded Pork and Vegetable。
  各样两里黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)。
  海虾云吞里 :Noodles with Fresh Shrimp Wonton。
  海陈噜里 :Seafood Noodle Soup。
  蚵仔小大肠里线 :Fried Rice Noodles with Pork Intestine and Oyster。
  黑烧牛腩里 :Braised Beef Brisket Noodles。
  黄金小大排里 :Noodles with Fried Spare Ribs。
  水腿鸡丝乌冬里 :Japanese Noodles with Shredded Chicken and Ham。
  腊肉西芹卤汁里 :Noodles with Preserved Pork and Celery。
  凉里 :Cold Noodles with Sesame Sauce。
  蘑菇里 :Noodles with Mushroom Noodles。
  牛腩里 :Soup Noodles with Sirloin。
  排骨里 :Soup Noodles with Spare Ribs。
  茄丁肉酱足擀里 :Handmade Noodles with Minced Pork and Diced Eggplant。
  茄子肉丁挨卤里 :Eggplant Noodles with Diced Pork。
  肉丝乌冬里 :Japanese Noodles with Shredded Pork。
  上海菜煨里 :Noodles with Vegetables, Shanghai Style。
  上海辣酱里 :Noodles with Chili Soy Bean Paste, Shanghai Style。
  上汤乌冬里 :Japanese Noodle Soup。
  狮子头里 :Noodles with Meatball Noodles。
  蔬菜里 :Noodles with Vegetables。
  四川凉里 :Cold Noodles, Sichuan Style。
  虾排乌冬里 :Japanese Noodles with Prawns。
  陈肉云吞里 :Noodles with Stuffed Noodle Soup with Pork Wonton。
  喷香香菇鸡丝里 :Noodles with Shredded Chicken and Mushroom Noodles。
  阳秋里 :Plain Noodles。
  芝士北瓜里 :Noodles with Cheese and Pumpkin Noodles。
  猪足里线 :Fried Rice Noodles with Pig Feet。
  过桥肥牛汤米线 :Vermicelli in Soup with Beef。
  干炒牛河 :Stir-Fried Rice Noodles with Beef。
  银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts。
  炒河粉 :Sautéed Rice Noodles。
  菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork。
  草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef。
  豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce。
  冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables。
  马蹄陈虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts。
  浑心斋肠粉 :Steamed Rice Rolls with Vegetables。
  蒸肠粉 :Steamed Rice Rolls。
  韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps。
  黑烧牛腩米粉 :Rice Noodles with Braised Beef Brisket。
  煎什菜粉果 :Fried Vegetable Dumplings。
  浑汤牛肉河粉 :Rice Noodles Soup with Beef。
  酸辣粉 :Hot and Sour Rice Noodles。
  星州炒米粉 :Fried Rice Noodles, Singapore Style。
  鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck。
  肉酱炒米粉 :Fried Rice Noodles with Minced Meat。
  金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin。
  菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables。
  猪肉黑菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage。
  猪肉小大葱水饺 :Jiaozi Stuffed with Pork and Scallion。
  猪肉茴喷香香水饺 :Jiaozi Stuffed with Pork and Fennel。
  鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg。
  猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery。
  猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow。
  喷香香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage。
  喷香香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander。
  鲅鱼水饺 :Jiaozi Stuffed with Mackerel。
  瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop。
  四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat。
  笋尖陈虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots。
  海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus。
  蒸饺 :Steamed Jiaozi。
  喷香香煎韭菜饺 :Pan-Fried Leek Jiaozi。
  下汤水饺 :Jiaozi in Broth。
  黑油钟水饺 :Jiaozi, Sichuan Style。
  海陈汤饺 :Jiaozi Stuffed with Seafood in Soup。
  酸辣汤水饺 :Hot and Sour Jiaozi Soup。
  叉烧包 :Steamed BBQ Pork Bun。
  叉烧焗餐包 :Baked BBQ Pork Bun。
  蜜汁叉烧包 :Steamed Honey BBQ Pork Bun。
  蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce。
  煎包 :Pan-Fried Dumplings。
  靖江鸡包仔 :Steamed Ginger and Chicken Bun。
  京菜上素包 :Steamed Vegetable Bun。
  逝世煎包 :Pan-Fried Bun Stuffed with Pork。
  豆沙包 :Steamed Bun Stuffed with Red Bean Paste。
  奶黄包 :Steamed Creamy Custard Bun。
  肉终冬菜包 :Steamed Bun with Pork and Preserved Vegetable。
  三陈小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies。
  山笋喷香香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms。
  素菜包 :Vegetarian Bun。
  陈虾逝世肉包 :Steamed Bun Stuffed with Shrimps and Pork。
  喷香香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun。
  喷香香滑芋茸包 :Steamed Taro Bun。
  小笼汤包 :Steamed Bun Stuffed with Juicy Pork。
  蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe。
  雪菜包 :Steamed Bun Stuffed with Potherb Mustard。
  萝包 :Pan-Fried Turnip Bun。
  三陈水煎包 :Pan-Fried Buns with Three Delicacies。
  酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce。
  葱油饼 :Fried Baked Scallion Pancake。
  葱油煎饼 :Fried Scallion Pancake。
  豆砂锅饼 :Red Bean Paste Pancake。
  海陈锅饼 :Pan-Fried Seafood Dumplings。
  黑薯金饼 :Fried Sweet Potato Cake。
  韭菜晶饼 :Steamed Leek Pancake。
  萝卜丝酥饼 :Pan-Fried Turnip Cake。
  肉终烧饼 :Sesame Cake with Minced Pork。
  肉松松饼 :Shredded Pork Puff。
  素馅饼 :Vegetarian Pancake。
  鲔鱼松饼 :Tuna Puff。
  喷香香酥麻饼 :Sesame Pancake。
  马铃薯饼 :Potato Cake。
  芝麻小大饼 :Pan-Fried Sesame Cake。
  芋头饼 :Deep-Fried Taro Cake。
  苦烧饼 :Sweet Sesame Cake。
  咸烧饼 :Spiced Sesame Cake。
  萝酥饼 :Turnip Puff。
  家常饼 :Pancake, Home Style。
  荷叶饼 :Lotus-Leaf-Like Pancake。
  喜字饼 :Steamed Bun Stuffed with Jujube Paste。
  小掀饼子 :Baked Small Corn Cake。
  川式北瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style。
  喷香香坚掀饼子 :Deep -Fried Corn Cake。
  黄桥烧饼 :Huangqiao Sesame Cake。
  炸北瓜饼 :Deep-Fried Pumpkin Cake。
  虾酱小饼 :Cake with Shrimp Paste。
  饼喷香香肉酱鱼籽 :Cake with Minced Meat and Fish Roe。
  麻酱糖饼 :Sweet Cake with Sesame Paste。
  炸圈饼 :Doughnut。
  咸蛋肉饼 :Steamed Minced Pork with Salted Egg。
  烙饼 :Flapjack。
  秋菇烧麦 :Steamed Shaomai Stuffed with Mushrooms。
  翡翠烧麦 :Steamed Vegetable Shaomai。
  牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef)。
  烧麦 :Shaomai (Steamed Pork Dumplings)。
  陈虾烧麦仔 :Shrimp Shaomai。
  坚皮秋卷 :Crispy Spring Rolls。
  海陈秋卷 :Seafood Spring Rolls。
  韭王鸡丝秋卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives。
  肉丝炸秋卷 :Spring Rolls Stuffed with Shredded Pork。
  三丝秋卷 :Spring Rolls Stuffed with Three Delicacies。
  蔬菜秋卷 :Spring Rolls Stuffed with Vegetables。
  酸苦炸秋卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce。
  芋丝炸秋卷 :Deep-Fried Taro Spring Rolls。
  素秋卷 :Vegetarian Spring Rolls。
  上海秋卷 :Spring Rolls, Shanghai Style。
  陈虾秋卷 :Spring Rolls Stuffed with Shrimps。
  鸭丝秋卷 :Spring Rolls Stuffed with Shredded Duck。
  锅掀 :Guotie (Pan-Fried Meat Dumplings)。
  牛肉锅掀 :Guotie Stuffed with Beef。
  逝世煎锅掀 :Guotie Stuffed with Pork。
  喷香香煎菜肉锅掀 :Guotie Stuffed with Vegetable and Pork。
  坚炸芋头糕 :Fried Taro Cake。
  冻马蹄糕 :Water Chestnut Jelly。
  黑豆糕 :Red Bean Cake。
  黑豆椰汁糕 :Red Bean and Coconut Pulp Cake。
  花逝世糕 :Peanut Cake。
  黄油马推糕 :Steamed Brown Sugar Cake。
  浑喷香香黄金糕 :Fried Sponge Cake。
  喷香香煎黄金糕 :Pan-Fried Sponge Cake。
  喷香香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon。
  果皇糕 :Baked Fruit Cake。
  各样炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)。
  豌豆糕 :Steamed Pea Flour Cake。
  冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash。
  XO炒萝卜糕 :Fried Turnip Cake with XO Sauce。
  粢饭糕 :Glutinous Rice Roll。
  粢饭团 :Glutinous Rice Balls。
  金银迷您馒头 :Steamed and Deep-Fried Mini Bun。
  逝世煎馒头 :Pan-Fried Steamed Bun。
  炸馒头 :Deep-Fried Steamed Bun。
  陈奶馒头 :Steamed Bun with Milk。
  烤馒头 :Baked Bun。
  椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper。
  麻酱花卷 :Steamed Twisted Rolls with Sesame Paste。
  小笼葱油花卷 :Steamed Twisted Rolls with Scallion。
  乌米小窝头 :Wotou with Black Rice ( Steamed Black Rice Bun)。
  黑粥 :Rice Congee。
  喷香香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken。
  极品粥 :Assorted Seafood Porridge。
  北瓜粥 :Pumpkin Porridge。
  京彩肥肉粥 :Minced Pork Congee with Preserved Egg。
  逝世滚海陈粥 :Seafood Congee。
  小米粥 :Millet Congee。
  牛肉粥 :Minced Beef Congee。
  天瓜粥 :Congee with Sweet Potato Congee。
  小米金瓜粥 :Millet Congee with Pumpkin。
  绿豆粥 :Congee with Mung Bean Congee。
  腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)。
  叉烧酥 :BarbecuedBBQ Pork Pastry。
  咖哩牛肉酥盒 :Curry Beef Puff。
  榴莲酥 :Crispy Durian Cake。
  蜜汁叉烧酥 :Honey BBQ Pork Puff。
  蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent。
  北瓜酥 :Pumpkin Puff。
  松子叉烧酥 :BBQ Pork Pastry with Pine Nuts。
  喷香香酥韭菜盒 :Crispy Shrimp Dumplings with Leek。
  芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame。
  莲蓉酥 :Lotus Seed Puff Pastry。
  瓜果酥 :Fresh Fruit Puff Pastry。
  蛋黄酥 :Egg-Yolk Puff。
  蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk。
  蛋挞 :Egg Tart。
  小鸭酥 :Duckling-Shaped Crispy Puff。
  鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil。
  北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style。
  菜肉小大馄饨 :Pork and Vegetable Wonton。
  陈虾小馄饨 :Shrimp Wonton。
  菜肉馄饨 :Pork and Vegetable Wonton。
  虾肉云吞汤 :Shrimp Wonton Soup。
  鸡汤云吞 :Chicken Wonton Soup。
  上汤云吞 :Wonton Soup。
  黑油抄足 :Meat Dumplings in Spicy Sauce。
  酸菜龙抄足 :Wonton Soup with Preserved Vegetable。
  四川龙抄足 :Sichuan Style Wonton, Sichuan Style。
  蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings。
  醪糟糕汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup。
  汤圆 :Tangyuan (Glutinous Rice Balls)。
  四川汤圆 :Tangyuan,Sichuan Style。
  元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)。
  炸云吞 :Deep-Fried Wonton。
  咸面 :Assorted Salty Chinese Pastry。
  喷香腊肠卷 :Sausage Rolls。
  喷香香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps。
  山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls。
  老北京肉卷 :Meat Rolls, Beijing Style。
  油煎蛋皮肉卷 :Pan-Fried Egg Rolls。
  蒜喷香香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic。
  心蘑煎蛋卷 :Mushroom Omelets。
  煎蛋卷 :Omelets。
  炸羊肉串 :Deep-Fried Lamb Kebabs。
  山竹牛肉球 :Steamed Beef Balls。
  牛肉串 :Beef Kebabs。
  炸蟹角 :Crab Rangoon。
  虾吐司 :Shrimp Toast。
  粽喷香香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves。
  美丽糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken。
  五喷香香茶叶蛋 :Tea Flavored Boiled Eggs。
  醪糟糕鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup。
  北京炒肝 :Stewed Liver, Beijing Style。
  杂碎 :Lamb Chop Suey。
  羊肉泡馍 :Pita Bread Soaked in Lamb Soup。
  杏片炸鱼条 :Deep-Fried Fish Filet with Almonds。
  蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic。
  水鸭三宝扎 :Steamed Three Delicacies of Duck in Roll。
  韭菜果 :Pan-Fried Leek Dumplings。
  豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)。
  蜂巢炸芋头 :Deep-Fried Taro Dumplings。
  广东面心 :Cantonese Dim Sum。
  蚝皇陈竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce。
  麻团 :Fried Glutinous Rice Balls with Sesame。
  蘑菇牛肉乳蛋派 :Beef and Mushroom Pie。
  北瓜团子 :Pumpkin Dumplings。
  糯米卷 :Glutinous Rice Rolls。
  什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit。
  豌豆黄 :Pea Cake。
  炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame。
  银丝卷 :Steamed Rolls。
  烤银丝卷 :Baked Steamed Rolls。
  油条 :Youtiao(Deep-Fried Dough Sticks)。
  芸豆卷 :French Bean Rolls。
  芝麻凉卷 :Sesame Rolls。
  疙瘩汤 :Dough Drop and Assorted Vegetable Soup。
  扁食汤 :Dumpling Soup。
  咖喱角 :Curry Puff。
  麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste。
  芝麻芋条 :Deep-Fried Taro Sticks with Sesame。
  枣泥圆圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste。
  寿桃 :Birthday Bun with Bean Paste Filling。
  细品面心六种 :Refined Assorted Dim Sum (Six Kinds)。
  瓜果醪糟糕 :Fermented Glutinous Rice Soup with Fresh Fruits。
  北瓜酪 :Pumpkin Pastry。
  枇杷果 :Loquat-Shaped Cake。
  单皮樱桃盏 :Cheese and Egg Cake。
  水烧 :Baked Wheat Cake。
  艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)。
  驴挨滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)。
  喷香香芋枣排 :Taro and Chinese Date Cake。
  油炸臭豆腐 :Deep-Fried Fermented Tofu。
  虾片 :Prawn Crackers。
  卷果 :Chinese Yam and Date Rolls, Beijing Style。
  豆浆女 :Douzhir (Fermented Bean Drink)。
  豆乳 :Soybean Milk。
  豆腐脑女 :Jellied Tofu。
  奶喷香香粟米片片饼 :Golden Corn Pancake。
  巧克力松饼 :Chocolate Muffins。
  十锦瓜果松饼 :Mixed Fruit Muffin。
  木犀酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine。
  黑豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste。
  黑豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste。
  酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice。
  雪圆子 :Snow Balls。
  马蹄西米花逝世糊 :Cream Soup of Peanut with Water Chestnuts。
  蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey。
  爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)。
  莲子黑豆沙 :Sweetened Red Bean Paste and Lotus Seeds。
  陈皮黑豆沙 :Orange Flavored Red Bean Paste。
  莲子百开黑豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs。
  杏仁豆腐 :Almond Jelly。
  瓜果盘 :Fresh Fruit Platter。
  杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice。
  京味十锦苦食 :Traditional Assorted Sweets, Beijing Style。
  果茶山药 :Chinese Yam and Nectar。
  黑果山药 :Chinese Yam and Hawthorn。
  杨枝苦露 :Chilled Mango Sago Cream with Pomelo。
  椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar。
  奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard。
  拔丝苹果 :Apple in Hot Toffee。
  拔丝山药 :Chinese Yam in Hot Toffee。
  雪梨炖百开 :Snow Pear and Lily Bulbs Soup。
  冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup。
  冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy。
  椰汁西米露 :Sweet Sago Cream with Coconut Milk。
  冰镇北瓜茸 :Iced Pumpkin Mash。
  冰镇三果 :Iced Fruits。
  冰镇银耳 :Iced White Fungus。
  冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick。

    文章去历:北京市漫游局。

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